Friday, 16 January 2009

Making Dumplings Again


Saw this ready-made dumpling skin in Waitrose in the Dubai Mall. Also saw some Japanese pre-packed gyoza available. I was super happy and bought a few packs back home.

Used the skin to wrap the dumplings and made the soup dumpling first

Got this packaging from the pre-packed gyoza (which I finished long time ago)- excellent for dumpling storage

See how nicely each of my dumpling fits into the slot?

The excess filling

Used the excess filling to make "tiny lion head"

Tiny lion head = fried meat ball

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